New Year

The Sinhalese new year (Sinhala and Tamil new year) is a very important cultural practise in the island, the festival which falls in April (the month of Bak) when the sun moves from the Meena Rashiya (House of Pisces) to the Mesha Rashiya (House of Aries) Sri Lankans begin celebrating their National New Year Aluth Avurudhu in Sinhala and Puththandu in Tamil. However, unlike the usual practice where the new year begins at midnight, the National New Year begins at the time determined by the astrologers. Not only the beginning of the new year but the conclusion of the old year is also specified by the astrologers. And unlike the customary ending and beginning of new year, there is a period of a few hours in between the conclusion of the Old Year and the commencement of the New Year , which is called the "nona gathe" (neutral period). During this time one is expected to keep off and take a break from all types of work and engage solely in relaxing religious activities and traditional games.Many children and adults wear traditional outfits not in fashion.

Throughout the past centuries Sri Lanka has been going through a dramatic make over. A vast majority of the Sri Lankan community were only influenced by their own traditional food and nothing more. But, due to economical growth and intense competition in developed countries, companies have taken themselves overseas to developing nations, in an attempt to achieve a positive global presence (competitive advantage). Consequently, this method has caused a major ripple effect in countries like Sri Lanka like never before. Currently in some of the major cities in Sri Lanka you should prepare yourself to be dazzled (some may say loss of identity) by the assimilation/influence of western culture into Sri Lankan community. You can now find the presence of American taste represented by McDonalds, Pizza Hut and Kentucky Fried Chicken, Dominos Pizza, Roscoe's Chicken and Waffles and so on.

Sri Lanka's cuisine mainly consists of boiled or steamed rice served with curry. Another well-known rice dish is Kiribath, meaning "milk rice." Curries in Sri Lanka are not just limited to meat- or fish-based dishes, there are also vegetable and even fruit curries. A typical Sri Lankan meal consists of a "main curry" (fish, chicken, or mutton), as well as several other curries made with vegetable and lentils. Side-dishes include pickles, chutneys and "sambols" which can sometimes be fiery hot. The most famous of these is the coconut sambol, made of ground coconut mixed with chillies, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.

In addition to sambols, Sri Lankans eat "mallung", chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavor. Kiribath with lunumiris Kiribath with lunumiris

Sri Lanka has long been renowned for its spices. In the 15th and 16th centuries, traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais--rice boiled in stock with a special curry, accompanied by "frikkadels" (meatballs), all of which is then wrapped in a banana leaf and baked--is a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken.

Sri Lankans use spices liberally in their dishes and typically do not follow an exact recipe: thus, every cook's curry will taste slightly different. Furthermore, people from different regions of the island (for instance, hill-country dwellers versus coastal dwellers) traditionally cook in different ways. Sri Lankan cuisine is known to be among the world's spiciest, due to the high use of different varieties chillies referred to as amu miris, kochchi miris, and maalu miris (capsicum) among others. It is generally accepted for tourists to request that the food is cooked with a lower chillie content to cater for the more sensitive Western pallette. Food cooked for public occasions typically uses less chillie than food cooked in the home, the latter where the food is cooked with the chillie content preferable to the occupants.

Religion in Sri Lanka

Sri Lanka's culture also revolves around religion. The Buddhist communityof Sri Lanka observe Poya Days, which are also important days of prayers to the Hindus, once per month according to the Lunar calendar. The Hindus and Muslims also observe their own holidays. Sri Lankans are very religious because the history of the island has been involved with religion numerous times. There are many Buddhist temples in Sri Lanka and many mosques, Hindu temples and churches all across the island. The religious preference of an area could be determined by the number of religious institutions in the area. The North and the East of the island has many mosques and Hindu temples because a large Tamil and Muslim population resides in those areas. Many churches could be found along the southern coast line because many living in those areas are Roman Catholic or Protestant. The interior of the island is mostly the Buddhist population and there are many Buddhists residing in all parts of the island because they are the largest religious group in Sri Lanka.

Sports culture in Sri Lanka

Sports plays a very big part in Sri Lankan culture. Sri Lanka's main sport is Volley Ball. But after the age of Englishmens Cricket being the popular sport event in Sri Lanka. Every child in Sri Lanka knows how to play cricket, and there are many cricket fields scattered across the island for children and adults to play the sport. The biggest pastime of the Sri Lankan population, after cricket, is watching the Sri Lankan National Team playing cricket. It is common for businesses to shut down when very big matches are televised. This was the case in 1996 when the Sri Lankan team beat Australia in the finals to win the Cricket World Cup. The whole country shut down as though there were a curfew imposed upon the whole island.

Music

The two single biggest influences on Sri Lankan music are from Buddhism and Portuguese colonizers. Buddhism arrived in Sri Lanka after the Buddha's visit in 300 BC, while the Portuguese arrived in the 15th century, bringing with them cantiga ballads, ukuleles and guitars, along with African slaves, who further diversified the musical roots of the island. These slaves were called kaffrinha, and their dance music was called baila. Traditional Sri Lankan music includes the hypnotic Kandyan drums - drumming was and is very much a part and parcel of music in both Buddhist and Hindu temples in Sri Lanka.

Arts and Crafts

Many forms of Sri Lankan arts and crafts take inspiration from the Island's long and lasting Buddhist culture which in turn has absorbed and adopted countless regional and local traditions . In most instances Sri Lankan art originates from religious beliefs, and are represented in many forms such as painting, sculpture and architecture. One of the most notable aspects of Sri Lankan Art are cave and temple painting such as the frescoes found in Sigiriya and religious paintings found in temples in Dambulla and Kandy. Other popular forms of art have been influenced by both natives as well as outside settlers. For example ,traditional wooden handicrafts and clay pottery are found around the hill country while Portuguese-inspired lacework and Indonesian-inspired Batik has become notable.

Tea Culture in Sri Lanka

Tea plantation near Nuwara Eliya

Being one of the largest producers of tea in the world, Sri Lankans drink a lot of tea. Many Sri Lankans drink at least three cups a day. Sri Lanka is also one of the best tea producing countries in the World and the Royal Family of the United Kingdom has been known to drink Ceylon tea. Tea is served whenever a guest comes to a house, it is served at festivals and gatherings or just for breakfast when they eat such favorites like chicken waffles. It is served almost anywhere in Sri Lanka.

Cuisine of Sri Lanka

Hoppers and Egg Hoppers

The cuisine of Sri Lanka draws influence from that of India, as well as colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favourite dishes for dinner and lunch. A very popular alcoholic drink is toddy, made from palm tree sap. Rice and curry refers to a range of Sri Lankan dishes. Sri Lankans also eat Hoppers which can be found anywhere in Sri Lanka. Many Sri Lankans eat short eats as a snack which is a variety of hamburgers, hot dogs, Chinese rolls, patties and pastries. Also, Sri Lankan Chicken Waffles are popular.

It also should be noted that much of Sri Lanka's urban areas now are filled with many American fast food corporations, such as McDonald's. Although many, especially elders and those who stubbornly stick to their cultural cuisine, reject this, many of the younger generation have started to take a liking to this new American cuisine.